Add in the flour, cornstarch, salt, baking soda, and baking powder. Add the eggs and vanilla and beat until just combined and smooth. To my surprise he quickly texted to tell me that they were little clouds of deliciousness. In a large bowl or the bowl of a stand mixer with the cookie whisk attachment, beat together the melted butter, 1 1/2 cups granulated sugar, and the light brown sugar. Before he was able to eat taste them, we left for the park. I was in the depths of 2020 virtual at-home learning, and knew a cookie reward was exactly what I needed.Īs soon as they were done, I snuck into my husband’s home office to give him some. I decided the perfect time to make them was as a reward for myself. Since I had never heard of or tasted these before, I made a note to myself to make them soon. One of these new to me recipes was this delicious buttermilk cookie recipe. I totally forgot about them until recently and was surprised there were several recipes I’d never heard of before. However, during the activity, someone ran and made copies of all of the recipes, so I was able to go home with a huge packet of recipes. I remember looking at the assortment of treats, and not eating them. The only problem was at the time, I’m pretty sure I wasn’t eating treats (I was trying to lose post-baby weight). At the activity, we were encouraged to bring a favorite treat along with the recipe. ![]() In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together at medium speed until light and fluffy. Preheat your oven to 350F and line a baking sheet with parchment paper. ![]() Story Behind the Buttermilk CookiesĪbout five years ago, I went to a church activity for all the women in my congregation. This sugar cookie recipe is super simple. These fluffy cookies are coated in cinnamon sugar and will melt in your mouth. These old-fashioned buttermilk cookies will transport you back to your grandmother’s kitchen.
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